Sooo, this year is different. It turns out cake balls are made from cake+frosting crumbles. So, I thawed the cake and crumbled what was left in the tupperware. Then made little balls, then put them in the fridge. Theeeen, I dipped them in almond bark. But not before learning what almond bark is. And then. Dudes: cake balls. They were pretty sweet.
|It's a cake ball. Or a cake pop minus the popstick.|
|Post-wedding, post-crumble. Pre-ball formation.|