tee hee

This was what awaited me after the prescribed five minutes of letting yeast, water, sugar and oil rest, in the midst of hamburger bun making.*
Two simultaneous thoughts: a) A smiley face! b)A cross section of an umbilical cord with with two arteries and a single vein!

*http://www.tasteofhome.com/Recipes/40-Minute-Hamburger-Buns The buns recipe. Really really excellent, albeit a bit sweet. And I would suggest making 8 instead of 12 for proper size. But really really tasty.

Also, we had them with burgers made from beef from here: http://www.baldwingrassfedbeef.com/shop/pc/home.asp Also excellent. Really. We've gotten rather detail-oriented [is that the best way to put it?] when it comes to sources of meat. This was wonderful. Come visit and we'll share.